In celebration of National Heritage Day, also known as ‘Braai Day', we are hosting a special open-air Ox Roast Farm Feast in the historical Boschendal werf.

The farm feast lunch will be at a long communal table under the oaks with a festive, harvest style atmosphere. Most of the food will be prepared on open fires by the Boschendal chefs with the centre piece being a naturally raised, pasture fed Angus ox that will be put on a spit and slowly roasted over a bed of coals throughout the day.

Expect platters heaped with seasonal farm produce, great wine including some new Boschendal releases, and an upbeat atmosphere with live music by Blair Taberer.

We will have a separate kids table set up adjacent to the shared long table where a kids menu will be served.

Reservations are essential

The lunch is limited to 220 people so early bookings are essential.

The event is set up on shared long tables, so please let us know when you are a group but booking separately so we can seat you together.

Seating from 12h00, lunch will be served from 13h00.

Bookings 021 870 4274 or reservations@boschendal.co.za.

Lunch Price:

Adults @ R325. Children under 10 @ R95. (Includes starters, spit braai with salads and vegetables, dessert selection, live music. Kids menu at kiddies corner with carers.)

Accommodation

We are offering low season rates in our luxury cottages for visitors wishing to overnight. Visit www.boschendal.co.za for more information and mention that you are joining the Farm feast when making a booking.